Fresh and tasty new Mates Rates Deals
Friday September 25, 2015.
It's a Kiwi first!
Tuesday September 15, 2015.
INTRODUCING THE VALUENATOR DEAL
Friday July 24, 2015.
Free Frosty Float
Friday June 26, 2015.
Be in to win great prizes like Vodafone Warriors game tickets and tasty burgers at Wendy’s this season. Snap a selfie in-store & upload to Instagram. Tag @wendysnz & hashtag #wendysrewards to be in to win loads of great prizes every week! You could score some free tickets to the Vodafone Warriors game, or some slick new Vodafone Warriors 2015 team merchandise, along with fresh and tasty Wendy's Hamburgers! See wendys.co.nz/tncs for terms and conditions. Plus, wear your Vodafone Warriors gear into any Wendy's store on a Vodafone Warriors game day and get a FREE Frosty Float with any purchase!
New on the menu this week!
Wednesday April 22, 2015.
The NEW low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf. RRP $8.90.
Who says that salad has to taste boring?? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce and cheese, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun. RRP $4.50, or add $3.00 for a small combo meal.
Crispy and juicy, Wendy’s chicken nuggets are a real treat. Sadly, they seem to disappear in no time at all. We’ve come up with a solution to that problem, as Wendy’s nuggets are now available in larger packs: 9 nuggets for just $7.00 or a 12 pack for $9.50. Made from whole chicken breast meat and served with your choice of dipping sauce – BBQ or Sweet & Sour.
WORLD’S SOUTHERNMOST WENDY’S IS NOW OPEN IN DUNEDIN
Thursday March 12, 2015.
The world's southernmost Wendy's opened its doors to the public at 8am on Monday 9th March 2015. We had big expectations for the Dunedin opening after Christchurch's Hornby restaurant set a world record for the first week's sales. And Dunedinites haven't disappointed, with over 8500 people served in the first five days!
Ingredients are being sourced locally wherever possible with our burger buns made in Dunedin and cheese, eggs, and produce all coming from South Island suppliers.
The new 60 seater Dunedin restaurant also includes a drive thru, cafe style seating plus group seating for larger parties, and a new two sided grill system that cooks the meat faster and enhances food safety.
With so many of our fresh ingredients coming from local producers, the South has always been close to our hearts and we couldn't be more pleased to be finally open and serving our custom prepared, great tasting food in Otago! Come in and see us at 369 Andersons Bay Road, Dunedin, and taste the difference for yourself!