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Wendy's New Sriracha Range

Friday November 3, 2017.

Calling all Sriracha lovers! Fans of the world-famous hot sauce will love Wendy's new Sriracha chicken burger. Available for a limited time, the entire burger is infused with the tangy, sweet, smoky sauce.

Starting with a toasted Sriracha-infused bun made by artisan breadmakers Pandoro, a dollop of creamy Sriracha Aioli is added. Next comes Manuka smoked streaky bacon, red onion, lettuce, natural cheese and Wendy's iconic spicy chicken, a firey blend of eight spices and peppers that get its kick from a special mix of black pepper, chilli pepper and mustard seed. Also available with your choice of 1/2 pound fresh beef, double spicy chicken, and as loaded fries.

At Wendy's restaurants nationwide, $10.90 chicken, $12.90 1/2 pound beef, $13.90 double chicken, $6 loaded fries.

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The new Baconator Range

Thursday August 17, 2017.

Calling all bacon addicts! Welcoming our two new bacon-filled additions to the Baconator Family for a limited time only- the Spicy Chickenator and the Ultimator.

For those looking for a bit of a kick to their day- the Spicy Chickenator should be your first pick. With two spicy chicken fillets, bacon, cheese, mayo and ghost pepper sauce, this burger is sure to put a spring in your step.

And for all of the real burger addicts out there who need their ultimate burger fix, let us introduce to you the Ultimator. Two fresh NZ beef patties, bacon, cheese, bacon mayo, bacon jam, bacon ketchup and bacon jam...we think that's enough to cure a craving.

If you're still after a bit more bacon- try our Baconator Fries on the side. Hot and crispy fries topped with cheese sauce, bacon and BBQ sauce.

And of course, there are still the classics that are here for the long run- the original Baconator, Baconator Mushroom Melt and the Chickenator.

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Winter Sparklers

Welcoming our new Winter Sparklers!

Thursday June 22, 2017.

The new Ginger Beer, Apple and Pomegranate, Lemon and Barley are the best winter treat!

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Bacon Portabella Swiss Melt

Monday May 22, 2017.

Introducing to you the new Bacon Portabella Swiss Melt burger, here at Wendy's for a limited time only!

The Bacon Portabella Swiss Melt starts with Wendy's 100% fresh, never frozen beef topped with our Manuka smoked bacon. The star of the show is the portabella mushrooms in a creamy cheese sauce. The mouth-watering fresh beef is also topped with a slice of Swiss cheese on a French-style brioche bun. The Bacon Portabella Swiss Melt Burger is also available in double beef and whole chicken breast.

If that isn't enough, how about Bacon Portabella Fries- hot crispy fries topped with portabella mushrooms in cheese sauce and Manuka smoked bacon.

This range is available in all Wendy's stores from the 22nd of May; the name may be a bit of a mouthful, but we promise you once you have had your first bite you won't be able to stop thinking about it.

Beef burger: $9.90. Chicken burger: $10.90. Double Beef: $12.50. Add $3 for a combo. Fries: $6.

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Bacon Mozzarella is back ..... with big news!

Monday February 27, 2017.

Here for a limited time, Wendy’s new Italian-inspired Bacon Mozzarella on Brioche burger range is back and sure to satisfy the most serious of burger lovers.

Oozing with delicious melted mozzarella cheese, Manuka smoked streaky bacon, red onion, lettuce and melted cheese sauce, choose from Quality Mark sourced beef patty or whole chicken breast. All on a limited-edition sundried tomato and garlic brioche bun from Pandoro, which is part of our initiative to bring you quality ingredients at an affordable price.

And in exciting news, new for 2017 is the Bacon Mozzarella on brioche double beef burger, which has - you guessed it - two of everything.  Bacon Mozzarella beef $9.90, Bacon Mozzarella Chicken $10.40 and new Double Beef $11.90. Bellissimo!

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Chickenator is back .... for good

Monday February 20, 2017.

Considered by some to be the Holy Grail of burgers, we are stoked to announce that the Chickenator has joined our menu permanently.

For those who haven’t yet been initiated, the Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun. 

Wendy’s high quality bacon gets the respect it deserves, manuka smoked, and cooked the old-fashioned way on the grill and to order. So next time you order a Wendy’s burger, take a look and you’ll literally see - and smell - your bacon sizzling away.

Work up an appetite and get in store today to satisfy your hunger with the legendary Chickenator – just $12.90, or make it a combo from $3 extra.

So delicious, it's worth the tears...

Monday October 31, 2016.
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Great value family meals

Monday November 21, 2016.

With three options to choose from, one of these is sure to hit the spot!

What happens when you've got bacon on the brain?

Tuesday August 23, 2016.
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