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Wendy's new Baconator Range


Tuesday August 14, 2018.

Wendy’s number one selling burger the Baconator is turning 10, and to celebrate Wendy’s has released a new extra cheesy, extra bacony version.

 

Here for a limited time, the new ‘Cheesenator’ comes oozing with melty cheese and bacon sauce and extra natural Colby cheese. Add to that half a pound of New Zealand beef patties and four slices of Wendy’s thick-cut Manuka smoked streaky bacon and this is one seriously cheesy, bacony burger.

 

Also in this year’s line-up is the BBQnator with two NZ beef patties, Colby cheese, four strips of bacon, smoky BBQ sauce and crispy onion rings, the Chickenator loaded with two whole chicken fillets, cheese, bacon and mayo, and Baconator fries, a generous serving of thick-cut fries loaded with cheese sauce, bacon and tangy BBQ sauce.

 

Wendy’s new Baconator range: Cheesenator: $13.30, BBQnator $13.30, Chickenator $13.30 and $6 for the fries.

 

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What happens when you've got bacon on the brain?


Tuesday August 23, 2016.
Hereford St interior

Christchurch City, we're back!


Tuesday March 22, 2016.

Welcome back to Wendy’s in the Christchurch CBD! Our new Hereford St Wendy’s restaurant is the first burger chain to reopen in the Christchurch CBD; this time with a new look. Since the closing of our previous city outlet by the 2011 earthquake only three months after its launch, we have come back better than ever, channeling a more contemporary burger joint feel rather than a typical fast food chain. We have moved towards a new industrial mix of timber, black and white, blackened steel and concrete to create a more premium and relaxed environment. In keeping with our new look, we also now offer our valued customers the chance to sit and relax while their order is delivered to their table. But while we have all these changes, our main ethos is the same - we pride ourselves on quality and freshness. Our vegetables are delivered fresh daily, our beef is fresh never frozen, award winning bacon and quality from beginning to end. Some things will never change. Come in and see us in our new store at 120 Hereford St in the Christchurch CBD and enjoy Wendy’s new look, along with the same quality and freshness!

bacon chicken fiesta salad 648x354

Bacon Chicken Fiesta salad is here!


Tuesday October 27, 2015.
We’ve freshened up our salad range and are excited to introduce the Bacon Chicken Fiesta Salad. Treat your tastebuds to a fiesta, with our new salad featuring a grilled whole chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn, Manuka smoked bacon, and not one but two flavourful dressings, honey mustard and smoky BBQ ranch.
low carb burger april 2015

New on the menu this week!


Wednesday April 22, 2015.

The NEW low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf. RRP $8.90.

Who says that salad has to taste boring?? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce and cheese, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun. RRP $4.50, or add $3.00 for a small combo meal.

Crispy and juicy, Wendy’s chicken nuggets are a real treat. Sadly, they seem to disappear in no time at all. We’ve come up with a solution to that problem, as Wendy’s nuggets are now available in larger packs: 9 nuggets for just $7.00 or a 12 pack for $9.50. Made from whole chicken breast meat and served with your choice of dipping sauce – BBQ or Sweet & Sour.

Dunedin interior 9th march 2015

WORLD’S SOUTHERNMOST WENDY’S IS NOW OPEN IN DUNEDIN


Thursday March 12, 2015.


The world's southernmost Wendy's opened its doors to the public at 8am on Monday 9th March 2015.  We had big expectations for the Dunedin opening after Christchurch's Hornby restaurant set a world record for the first week's sales.  And Dunedinites haven't disappointed, with over 8500 people served in the first five days!

Ingredients are being sourced locally wherever possible with our burger buns made in Dunedin and cheese, eggs, and produce all coming from South Island suppliers.

The new 60 seater Dunedin restaurant also includes a drive thru, cafe style seating plus group seating for larger parties, and a new two sided grill system that cooks the meat faster and enhances food safety.

With so many of our fresh ingredients coming from local producers, the South has always been close to our hearts and we couldn't be more pleased to be finally open and serving our custom prepared, great tasting food in Otago!  Come in and see us at 369 Andersons Bay Road, Dunedin, and taste the difference for yourself!