Covid-19


Tuesday May 19, 2020.

Our dining rooms are back open again, but things are operating a bit differently under Level 2. Our Wendy's app must be used to order and pay - this allows us to meet government requirements under the three 'S's: we must have guests seated, separated, and served by a single server. The app also allows us to contact trace, which the government also requires. We appear to be the only quick service restaurant that can meet these regulations.

Our drive-thrus are also open, but we are only accepting either in-app transactions, Eftpos, or Paywave. We will not be accepting cash.

Please remember to be kind to our crew, and keep washing those hands!

 

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Summer Sparklers

Summer Sparklers


Friday January 31, 2020.

Get a taste of summer with our new Summer Sparklers! This year's lineup includes our classic Watermelon Cooler, a new Pink Grapefruit Sparkler, and a new Watermelon and Cucumber Spritz. These won't be around for long, so make the most of summer before they're gone!

Small $3.90, Large $4.90.

(P.S don't forget about our delicious Strawberry Bubble Frosty, either. A strawberry sundae made with our vanilla Frosty, topped off with strawberry bubbles that pop in your mouth; this dessert certainly looks good, but it tastes even better.)

What happens when you've got bacon on the brain?


Tuesday August 23, 2016.
Wendy's Harissa Range

Wendy's New Harissa Range


Friday November 1, 2019.

Transport yourself to faraway lands with Wendy’s new Harissa range! Starring a Moroccan harissa sauce, this subtle blend of herbs and spices add a dash of North African flavour and is complemented by a brioche bun that’s decidedly French. Layered with creamy herb ranch dressing, fresh lettuce and tomato, Colby cheese, two strips of smoky Manuka bacon, and your choice of beef or spicy chicken, double or single – it’s a taste that transports.

Available on the Wendy’s app, UberEats, and instore at Wendy’s restaurants nationwide from today. Ask for it by name as there will be no advertising until Monday! The Wendy’s app is available for download via the App Store or Google Play. 

Single beef $10.40, Double beef $12.90, Single chicken $10.90, Double Chicken $14.90, Harissa Fries $6.40.

S'Awesome

Wendy's New S'Awesome Range


Friday August 9, 2019.

Wendy’s new S’Awesome range features Wendy’s awesome new S’Awesome sauce: a deliciously different blend of creamy ranch dressing, smoky BBQ, a lick of hot sauce, a hint of honey mustard and a dash of Worcestershire sauce, available only at Wendy’s. With long sandwich pickles for extra crunch, fresh lettuce, red onion, Colby cheese and Wendy’s famous thick cut Manuka smoked streaky bacon, Wendy’s S’Awesome range of burgers come in beef, chicken, double beef, double chicken, and S’Awesome fries.

Wendy's new S'Awesome Range is available on the Wendy's app and instore at Wendy’s restaurants nationwide from today. Ask for it by name as there will be no advertising until Monday! The Wendy’s app is available for download via the App Store or Google Play.

Bold Baconator Range

Wendy's New Bold Baconator Range


Friday May 17, 2019.

Kiwis love bacon and Wendy’s number one selling burger the Baconator is back. This time with an award-winning sauce for those who like their bacon with a hit of heat.
 
Here for a limited time, Wendy’s new ‘Dragonator’ takes its name from Baxter’s Original’s fiery Dragon’s Breath sauce. Awarded the title of World Champion BBQ sauce at the World Hot Sauce Awards in 2017, the Wellington sauce makers say it is the hottest BBQ sauce you can get in New Zealand.
 
“It’s for those who like some fire in their meal with heaps of flavour,” says Baxter’s Original’s Berrin Moody. “The heat is not apparent at first but builds gradually without overpowering the burger’s other ingredients”. A 1/2 pound of large New Zealand beef patties, natural Colby cheese and four slices of Wendy’s thick cut Manuka smoked streaky bacon complete this generous burger.
 
For those who prefer a more subtle kick, this year’s Baconator line-up also includes the new ‘Jamaicanator’. With a warming, flavourful Jamaican Jerk sauce, this time from Canterbury’s Barkers of Geraldine, the aromatic spices and a hint of habanero so often matched with chicken help add a Caribbean vibe to the burger’s two whole chicken breasts, Colby cheese, mayo and four slices of thick-cut Manuka smoked bacon. 
 
Also back by popular demand is the ‘Cheesenator’ which comes oozing with melty cheese and bacon sauce and extra Colby cheese, and ‘Dragonator Fries’, a generous serve of thick cut fries topped with cheese sauce, grated cheese, bacon and Dragonator sauce.  
 
Available on the Wendy’s app, UberEats, and instore at Wendy’s restaurants nationwide from today. Ask for it by name as there will be no advertising until Monday! The Wendy’s app is available for download via the App Store or Google Play. 
 
Dragonator $12.50, Jamaicanator $14.20, Cheesenator $13.70, Dragonator Fries $6.40

Wendy's New Dirty American Range

Wendy's New Dirty American Range


Friday February 22, 2019.

Wendy’s new Dirty American burger comes with all the best American-inspired ingredients - long sandwich pickles, American cheese, New York style mustard relish, and creamy, tangy ‘dirty sauce’. Giving this burger a real U.S. of A. feel, the origins of this on-trend sauce are somewhat of a mystery and ingredients vary between burger joints, but Wendy’s combination of mayo, tomato sauce, lemon pepper and pickle juice is sure to fire up taste buds. Add to that lettuce, tomato, bacon and your choice of beef, double beef or double chicken, and you’ve got yourself one deliciously dirty burger.

$9.90 Single Beef, $12.50 Double Beef, $14.90 Double Chicken, $6.20 Dirty Fries.